I wrap the free end of the batt over one end of the sushi mat...
...and start to wrap the batt around it.
The drum will turn as you remove the fiber...
...just remember to position it slightly to the left, in order to avoid the handle as you roll.
Don't roll it up all the way to the end...
...because it just makes it harder to find the end when unrolling.
As you lift the sushi mat away from the drum...
...the remaining bit of batt will come cleanly away from the carder.
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