Sunday, June 5, 2016

"Biennial Boulder Blow-Out" (Food!)

Surrounded by excellent cooks all week...

...I enjoyed some truly amazing food:

rhubarb custard meringue pie...


                                             ...tuna salad on artisanal bread...

                                          ...with olives, capers and ripe avocado...



                                                  ...carrot top pesto (yes!)...

                                      ...with pine nuts and oodles of green garlic...



                                          ...potato latkes, salad, natural yogurt...



                       ...and delicious, thin-crust 'bake at home' vegetable pizzas!



                                                        Next time: flowers!

3 comments:

Dawn of LaTouchables said...

Oh, yummy!!!

Rachel said...

Good food with friends and family - one of life's great pleasures!

Heather Woollove said...

Dawn- It was a delicious week in every way! :)
Rachel- So true!!!