...a fall treat that's easy and satisfying.
Well, the winner of my 2 Year Bag-i-versary bag is Riet...
(Riet...please send your mailing address to me at heather(dot)woollove(at)gmail.com)
...and for the rest of you, here's a sweet recipe to try!
1/2 c butter
1 c sugar
1/2 tsp salt
1 tsp baking soda
3 very ripe bananas
1 & 1/4 c flour
1/2 c chopped pecans or walnuts
Cream butter and sugar.
Add remaining ingredients and mix until smooth.
Spread into greased 10 X 13-inch pan.
Bake at 350 degrees F for 20 to 25 minutes.
Note:I buy extra bananas and let them get overly ripe, then pop them into the freezer for later use.