...a fall treat that's easy and satisfying.
Well, the winner of my 2 Year Bag-i-versary bag is Riet...
(Riet...please send your mailing address to me at heather(dot)woollove(at)gmail.com)
...and for the rest of you, here's a sweet recipe to try!
BANANA BREAD
1/2 c butter
1 c sugar
1/2 tsp salt
1 tsp baking soda
3 very ripe bananas
2 eggs
1 & 1/4 c flour
1/2 c chopped pecans or walnuts
Cream butter and sugar.
Add remaining ingredients and mix until smooth.
Spread into greased 10 X 13-inch pan.
Bake at 350 degrees F for 20 to 25 minutes.
Enjoy!
Note:I buy extra bananas and let them get overly ripe, then pop them into the freezer for later use.
21 comments:
Riet, GEFELICITEERD :))))
Heather, I think Riet is away for a few day, so don't worry if you don't hear from her just yet!
Love, Mattie
Mattie--Thanks for letting me know! (I hope it will be a nice 'welcome home' for her after her travels!)
Yeah Riet! I know she will be thrilled!!
Congrats to Riet!
That bread looks delicious. I recently found a way to make my breads the gluten-free way. I had pumpkin the other day...and it was amazing. Now to skip off to figure out how to modify my recipe so I can have banana bread because yours looks delicious.
Kelly--I HOPE so!! She was a bit disturbed by the 'disappearing dye'...so I hope she's 'over it' by now! Giggle.
Andrea--Oh, I hope you can modify it for your use.
It's such a plain and satisfying treat.
I am definitely going to try this recipe! I love bananas.
Tamara--I like this recipe because it makes a big pan full...and gets cooked all the way through in a short time, unlike some loaf pan ones.
How lucky for the bag-i-versary winner, that bag is awesome! I am going to try the banana bread recipe later today, I have some over ripe bananas in the freezer right now, it looks so yummy!
Thanks, Melissa! I hope you will enjoy the banana bread as much as I do!!
Yum! Thank you for sharing.
O, Riet is a lucky girl. And maybe I can borough that beautiful bagg someday, because after all i'm her best friend :))) (giggle)
And I wil try that bananabread asap! Looks delicieuce!! hugzzz...peebee
Well, there is fiber in bananas, eh? :)
You're welcome, Ally!!
Peebee--What a good idea! :)
Denise--Hahaha...you're right!!
It's always nice when the giveaway winner is someone who regularly reads the blog, isn't it?
Thanks for the banana bread recipe. I'm going to add it to my wish list -- the husband has been baking on the weekends, a strange but welcome new occurrence :-)
Mmmm yum - shall have to try this banana bread!
Congrats Riet :) And happy Blog-i-versary to you Heather xx
Mary--How lovely...your own Alton Brown!!
Deborah--Thanks! I made another batch of banana bread today (quality control, of course...not 'cause I'm greedy!). :)
I like to put bittersweet chocolate morsels in my banana bread ;)
Beth---Oooooh, yum! I sometimes make a banana snack cake recipe from an ancient Pillsbury Cookbook that calls for chocolate chips. This one is much more pedestrian...but nice and 'banana-y'.
:)
Congratulations Riet...Could you stop by one day and show me your new Heather bag? ;-))) What a wonderful gift and reminder of our fun (and dear) Heather...What a joy!
Hugs,
Dawn
Oh Dawn, you cutie! :) XXO-
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